Sarajonge

From Aglianico grapes, Sarajonge comes as a blushing coral wine, with cherry, red berries and sour black cherry aromas and a hint of rhubarb. Appealingly fresh and sapid, it shows good structure and persistence to the taste.

Service temperature 10-13 °C

SARAJONGE DETAILS

Archia

Made from Malvasia Bianca grapes, Archia is a strawy yellow wine. Its fragrance is intense, with scents of acacia and broom flowers enriched with a delicate citrusy aroma. Delightfully structured to the taste, it shows a lavish and balanced freshness.

Service temperature 8-13 °C

ARCHIA DETAILS

Z’nurr

 

From Aglianico grapes, Z’Nurr shows a ruby red color, tending to garnet with aging. Its fragrance is intense and persistent, with sour black cherry aroma and a scent of rhubarb and licorice. It results sapid and mineral to the taste, with a well-balanced texture of round tannin.

Service temperature 18-20 °C

Z’NURR DETAILS

Varratizz’

Born from the union of two Basilicata native grapes, Aglianico and Malvasia Nera, Varratizz’ comes as a vibrant garnet red color. Fruity and winy to the nose, with lavish hints of Mediterranean scrub (myrtle and juniper) and spiced (black pepper and tumeric), with a structured tannic texture.

Service temperature 18-20 °C

VARRATIZZ’ DETAILS

Kore

Made from selected Primitivo grapes, Kore shows a mildly intense ruby red color, with scents of red wild berry, pink peppercorn and dark chocolate. Swift and persistent to the taste, it balances perfectly with its elegant structure, emphasized by the silky tannic finish.

Service temperature 18-20 °C

KORE DETAILS

Pantano

Obtained by a cru of Cabernet, Sauvignon, Primitivo and Merlot, Pantano has an intense ruby red color, with hints of blueberry, black pepper and tobacco. The palate denotes sapid and elegant body, well balanced with a soft and enveloping tannic texture.

Service temperature 18-20 °C

PANTANO DETAILS

Florà

A Passito obtained by a cru of Fiano and Malvasia from Basilicata, made of over-ripe harvested grapes, Florà has a peculiar amber color. To the nose, it is winy with a profuse scent of dried fruit and a balsamic yet wild mixed note. To the taste, it results textured, sweet and with a streak of acidity well balanced with notes of ripe fruit, vanilla and cinnamon. 

Service temperature 10-12 °C

FLORA’ DETAILS